Carrot casserole

Carrot casserole is a warm, comforting side dish that’s great for holidays or any cozy meal. Here's a simple recipe for a delicious, savory carrot casserole:

Ingredients:

• 6 large carrots, peeled and sliced
• 1/4 cup butter
• 1/2 cup onion, finely chopped
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

2. Cook the Carrots: Bring a large pot of salted water to a boil. Add the sliced carrots and cook for about 10-12 minutes, until tender. Drain and mash them lightly with a fork or potato masher. You can leave some texture in the carrots or make them smoother, depending on your preference.

3. Sauté Onions: In a skillet, melt the butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes.

4. Mix Ingredients: In a large bowl, combine the mashed carrots, sautéed onions, breadcrumbs, cheese, eggs, milk, salt, pepper, and nutmeg (if using). Stir until everything is well combined.

5. Transfer to Baking Dish: Pour the carrot mixture into the prepared baking dish and smooth it out evenly.

6. Top with Extra Breadcrumbs or Cheese (Optional): If you want, sprinkle extra breadcrumbs or cheese on top for a crunchy or cheesy finish.

7. Bake: Bake for 30-35 minutes, until the casserole is set and the top is golden brown.

8. Garnish and Serve: If desired, garnish with fresh parsley before serving.

This carrot casserole is creamy, cheesy, and has just the right amount of sweetness from the carrots. It's a perfect side dish for roasted meats or holiday meals. Enjoy!

Carrot casserole is a warm, comforting side dish that’s great for holidays or any cozy meal. Here's a simple recipe for a delicious, savory carrot casserole:

Ingredients:

• 6 large carrots, peeled and sliced
• 1/4 cup butter
• 1/2 cup onion, finely chopped
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

2. Cook the Carrots: Bring a large pot of salted water to a boil. Add the sliced carrots and cook for about 10-12 minutes, until tender. Drain and mash them lightly with a fork or potato masher. You can leave some texture in the carrots or make them smoother, depending on your preference.

3. Sauté Onions: In a skillet, melt the butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes.

4. Mix Ingredients: In a large bowl, combine the mashed carrots, sautéed onions, breadcrumbs, cheese, eggs, milk, salt, pepper, and nutmeg (if using). Stir until everything is well combined.

5. Transfer to Baking Dish: Pour the carrot mixture into the prepared baking dish and smooth it out evenly.

6. Top with Extra Breadcrumbs or Cheese (Optional): If you want, sprinkle extra breadcrumbs or cheese on top for a crunchy or cheesy finish.

7. Bake: Bake for 30-35 minutes, until the casserole is set and the top is golden brown.

8. Garnish and Serve: If desired, garnish with fresh parsley before serving.

This carrot casserole is creamy, cheesy, and has just the right amount of sweetness from the carrots. It's a perfect side dish for roasted meats or holiday meals. Enjoy!